Recipe: Tender grilled pheasant skewers

These quick, easy and healthy pheasant skewers are tender, delicious and versatile; dip them into BBQ or lemon and herb sauce, eat them as they are or coat in satay sauce!

Bird flu identified in poultry and wild birds in Wrexham County Borough

New guidance & application forms for firearms licensing published

Jeremy Clarkson stands up for game shooting in The Times

Wild Justice: a timeline of attacks on shooting

11 of the best: .22 rimfire rifles reviewed in 2021 

Recipe: Easy "one pot" wild venison liver pate

A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.

Recipe: Game, apple and leek sausage rolls

This simple game sausage roll recipe combines rich game meat with tangy apple and creamy leeks for a mouthwatering shoot day treat.

Matthew Coward-Holley interview: 2021 Tokyo Olympics

Watch: Beretta launches a brand new hunting rifle - the BRX1

Watch: Air rifle rabbit hunt with thermal scopes!

Best year for hen harrier breeding since 60s, 79% of nests on grouse moors

Watch: Scottish roebuck hunt and cook

Watch: Andy Crow high flighting pigeon shooting (170 bird day!)

Gamekeepers celebrate fledging of three barn owls 

New paper on sustainability of driven grouse shooting

Rod Gould interview: 20 years in the England Trap team!

Watch: Shooting chronographs explained

Recipe: Partridge gnocchi bake

The perfect Autumn dinner for those who love cooking with game meat - partridge and gnocchi bake! 

Watch: wild mackerel catch and cook!

Made for hunting: the Swarovski Z8i rifle scope

Watch: calling roebucks in close, with Chris Rogers

Watch: A day in the life of a British Farmer with Andy Crow

WIN: a HIKMICRO Ultimate Thunder thermal unit